Monday 29 February 2016

PPS takes home packaging prize.

The stage was set for PPS to present to the judges at this years EcoPack Challenge on Wednesday 24th February. Taking place during the Packaging Innovations Exhibition at the NEC, a show dedicated to sustainable packaging solutions it was the ideal platform to showcase the Re-Fresh box.


Four products were shortlisted for the event in a Dragons Den meets packaging style format. Sales Manager Andrew Lee had the pleasure of leading the presentation to the judges and attendees at the EcoPack theatre before Joanne Moss, Managing Director joined the stage for questions from the packed floor. The judges included Laura Fernandez, Packaging Technologist from Marks & Spencer, Jonathan Couper, Packaging Development Manager from 2 Sisters Food Group and Mark Shayler, Sustainable Design Consultant, Lecturer in the Circular Economy and Design, Royal College of Art.

The Re-Fresh box provides a full solution to supply chain packaging and incorporates sustainable services as well as the actual product through the pooling and rental options available from PPS.


We’re thrilled to announce that PPS were named winners of the challenge and we now look forward to developing the product with Marks and Spencer. It was a fantastic opportunity to highlight how supply chains can be revolutionised with the implementation of reusable packaging.



Wednesday 10 February 2016

Hygienic Swab Testing

Here at PPS one of our primary focuses is on the washing we provide to our customers. In this blog we give you an insight into the science behind us achieving the highest quality of washing standards for our food industry clients.

Alongside our state of the art industrial wash machines, we operate a swab system to keep track of our wash standards to ensure hygiene is always maximised. The most frequent swab tests that we carry out are ATP swabs, these are completed on site. Our BRC accreditation requires us to perform ATP Swab tests 4 times a shift however, we can swab test equipment more regularly at the request of a customer. These give an overall cleanliness rating for the washed equipment. The rating is measured in Relative Light Units (RLU’s,) a large proportion of the food industry manufacturers use these as on site tests also. We conduct external lab swab tests where we test for various bacterial hazards.


Should you require any information on washing please do not hesitate to call the sales team on 01283 821502.